Sample Menu 3
-----------------------------------------------------------
- Steamed Mussels in Pernod, Bacon & Peas
- Melon & Parma Ham with Raspberry Dressing
- Crispy Squid with Tartare Sauce
- Seared King Scallops, Cauliflower Puree and Smoked Bacon
- Grilled Sardines with Herb Dressing
- Local Caught Pigeon Breast, Pan Fried with Potato Cake, Spinach and
Wild Mushroom Sauce - Roast Monkfish Tail wrapped in Herbs and Parma Ham, Sage Butter, Olive Mash and Rocket
- Whole Grilled Dover Sole in Butter & Lemon, with Spinach and New Potatoes
- Char Grilled T-Bone Steak, Tomato, Mushrooms & Chips
- Honey Roasted Duck Breast with Potato Bake, Amaretto Spinach and Sherry Gravy
- Lamb & Guinness Pie with Mash & Peas
- Fish Pie with Vegetables
- Cheese & Biscuits
- Treacle Sponge & Custard
- Warm Treacle Tart with Ice Cream
- Spotted Dick & Custard
- Ice Cream Sundae Fruit Salad
-----------------------------------------------------------
-----------------------------------------------------------
